Project Based Learning Electives provided by the Berrien Springs Virtual Academy

Virtual Baking       Spring 2025

All students must complete a project for these classes.

  • Instructor: Mandy Jankoviak       
  • Email: mjankoviak@homeoftheshamrocks.org      
  • Phone: 574-309-1677
  • Format: Virtual, on your own schedule, with weekly check-in using Google Classroom
  • Location: Online
  • Grades: 4th grade and up (K-3 allowed, but will need assistance)

This course will teach the basics of baking from scratch. We will make sweet treats and learn to enjoy our time in the kitchen! At the beginning of the semester we will meet at the Virtual Academy to pick up your baking supplies. We will provide the ingredients needed. Students will need a mixer, basic baking utensils, muffin tins, rolling pin, and cookie sheets. Each week, students will watch a short video of the instructor demonstrating the recipe. Then, they will bake on their own. Recipes will be sent to the students as well as links for the videos.  


Virtual Baking - Part 1

Assignment 1: Applesauce

Assignment 2: Sugar cookie dough

Assignment 3: Rolling and baking sugar cookies

Assignment 4: Buttercream frosting

Assignment 5: Decorating

Assignment 6: Pumpkin chocolate chip cupcakes

Assignment 7: Chocolate buttercream

Assignment 8: Decorating cupcakes

Assignment 9: No bake cookies

Assignment 10: Sour cream coffee cake muffins

Assignment 11: Double chocolate chip cookies

Assignment 12: Banana bread

Assignment 13: Carmelitas

Assignment 14: Carmel Corn

Virtual Baking Part 2 *coming Fall 2025

Assignment 1: Apple fritter bread

Assignment 2: Cranberry white chocolate chip cookies

Assignment 3: Dinner rolls

Assignment 4: Homemade brownies

Assignment 5: Dipped rice krispie treats

Assignment 6: Chocolate chip cookie cake

Assignment 7: Decorating cookie cake

Assignment 8: Lemon cupcakes

Assignment 9: Strawberry frosting

Assignment 10: Cinnamon Roll dough

Assignment 11: Cinnamon Roll baking and topping

Assignment 12: Cake Mix cookies

Virtual Baking Part 1 Syllabus

Virtual Baking Part 2 Syllabus

*Please note: it is important to make as informed a decision as possible when choosing your student's Community Resource classes. Most locations will allow a student to drop a class after one meeting, at no charge if it wasn't a good fit for the student, but not all. Some classes plan ahead based on the number that have signed up and have purchased materials, hired teachers, etc. and there might be a fee for class time or materials given to the student if the student drops after one or two meetings. The school cannot pay for classes that students do not complete, so choose wisely; if you do not take the class off of your student's schedule by the deadline, you may be asked to pay for the class time incurred prior to dropping the class.

Teacher of Record: Lisa Van Plew-Cid